Pesto

Yield: 1 x 90 gram bag that can be frozen, good for two people
Time:

(Last modified: 20250802.1348: )

1. Grind ¼C unsualted pistachio nuts
   • Pistachio nuts is a 1:1 replacement for ¼C pine nuts
2. Add ¼C nutritional yeast and blend
   • Nutritional yeast is a 1:1 replacement for ¼C parmesean cheese
3. Squeeze ¼C lemon
4. Approximately 1Tb of water
   • The lemon and water is a replacement for oil and facilitates mixing
5. Gradually add 20-30 fresh (washed) basil leaves
6. Add ¼ avocado at the end and blend