Brats

Brats cooked in the pressure cooker and then finished on the grill.

(Last modified: 20220627.0936: )

1. Pile fresh (refrigerated or room temperature, not still frozen) brats on a steamer tray in pressure cooker, cross hatched to maximize circulation of steam.
2. Sprinkle on top of the brats:
   • 1-½C of water or other favorite liquid, like beer.
   • Some sliced onion
   • ¼t garlic powder
   • ¼t chili powder
   • A slice of banana pepper
   • Freshly ground black pepper
   • ⅛t paprika
3. Steam eight minutes on high (15psi), natural release (about 4.5 minutes).
4. Transfer brats to a pre-heated grill, and cook eight to ten minutes a side.