(Last modified:
20221129.1424:
)
- Open pot:
- ½c not pre-cooked steel cut oats 1-½c water, cook 30mins on 2.0, stirring every ten minutes. The yield for ½c not pre-cooked steel-cut oats is the same as for twice as much pre-cooked steel-cut oats.
- ½c quick steel cut oats 1-½c water, cook 30mins @ heat setting 2 on small burner
- 1c quick rolled? oats 2c (maybe 1-¾) water, cook 20mins @ heat setting 3 on small burner
- Pressure cooker:
- ½c steel-cut oats 1-½c water, steam three mins, natural release
Notes: