Tortillas

(Last modified: 20231102.1330: )

1. Cook 1C pinto beans (19h soak, 4m steam, sit 20m?)
2. Cook 1-½C brown rice
3. Reserve all but about 1C water used for cooking
4. Add:
   • 2T taco seasoning
   • 1T Vinegar
5. Simmer for >= 10 minutes, stirring often in the first 10 minutes, adding reserved water as necessary to keep the mixture wet
6. Serve on tortillas by layering:
   • Hot brown rice
   • Pinto beans
   • Salsa
   • Guacamole
   • Lettuce